For some Asian-inspired fare, you can never go wrong with a hot pan, some tangy sauce, and all of the green vegetables you’ve got on hand.

Source: https://www.healthcanal.com/nutrition/healthy-eating/how-to-get-more-leafy-greens-in-your-diet

Non-dairy sources of calcium include dark, leafy green vegetables like kale, collard greens and spinach, sardines and canned salmon (soft bones and all), almonds, tofu processed with calcium, broccoli, dried beans, lentils and peas.

Source: https://madamenoire.com/1342225/the-life-changing-impact-of-a-healthy-diet-on-heart-failure-recovery/

You’ll need to prepare particular foods eaten at Passover, such as unleavened bread, lamb shank, and green vegetables such as celery or parsley.

Source: https://www.eyeonannapolis.net/2023/01/3-tips-for-celebrating-passover-in-maryland/